Industries
Food Industry - Certification and Audit Preparation
We implement ISO 22000 and FSSC 22000, set up PRPs, CCPs, traceability, and records so audits run consistently.

Who needs ISO 22000 and FSSC 22000 audit preparation
Support for food and feed manufacturers preparing for BRCGS, FSSC 22000, or ISO 22000 certification and aiming to close gaps in PRPs, CCPs, and traceability.

You work with retail chains or exports
You need clear evidence of food safety and batch traceability.
Production changes frequently
Product range, equipment, or personnel change, increasing the risk of gaps.
You are preparing for BRCGS or FSSC 22000
You need PRP discipline, proper records, and stable controls.
You want steady readiness
No emergency rush before an audit and no last-minute document rework.
What the market and auditors expect from ISO 22000 and FSSC 22000
The focus is on PRPs, CCP control, and traceability that prove readiness for BRCGS, FSSC 22000, and GMP+ audits.
PRPs and sanitation in daily operations
Prerequisite programs are implemented consistently: hygiene, pest control, zoning, and records with no gap between requirements and reality.
ISO 22000, CCPs, and batch traceability
Control limits and frequencies are defined, CCP monitoring logs are maintained, and recall testing confirms safety and compliance.

What is checked during a food safety audit
Auditors assess not only documents but also real ISO 22000 and FSSC 22000 operations: PRPs, CCPs, records, and traceability.
Need audit preparation?
PRPs and sanitation programs
Hygiene, pest control, zoning, and regular execution records.
Hazard analysis and CCPs
ISO 22000 logic, defined limits, control frequencies, and responsible roles.
Monitoring and records
Logs are filled in on time, not backdated, with signatures and actions.
Traceability and recall
Reproducible batch path and a verified recall test.
Nonconformities and actions
Incident recording, root-cause analysis, and effectiveness checks.
Staff competence
Role-based training and readiness to explain controls during the audit.
Need audit preparation?
How we prepare food production for ISO 22000, FSSC 22000, and BRCGS audits
A concise view of our approach and outcome: from PRPs and CCP control to batch traceability and complete audit records.
ISO 22000 and prerequisite programs (PRPs)
- We update hazard analysis, CCPs, and control limits.
- We formalize PRPs: sanitation, hygiene, and pest control.
- We set up monitoring logs and ownership.
- We conduct internal checks before the audit.
Evidence package and inspection readiness
- We verify batch traceability and recall testing.
- We align monitoring, incoming control, and deviation records.
- We prepare staff for auditor questions and role execution.
- We assemble the evidence package for ISO 22000, FSSC 22000, and BRCGS.
Critical processes and evidence for food safety audits
A structured approach from PRP and CCP assessment to a complete record package and a prepared team.
PRP and risk diagnostics
We review prerequisite programs, sanitation rules, zoning, and pest control. We document gaps and set preparation priorities.
ISO 22000 and CCP control
We update hazard analysis, limits, and control frequencies. We set up monitoring logs and ownership without record gaps.
Traceability and recall
We verify batch paths from input to shipment and test recall readiness. We build an evidence package for the auditor.
Internal audit and team readiness
We run an internal check, rehearse auditor questions, and prepare staff to demonstrate processes.
Preparation result
A set of evidence and operating rules that makes audits predictable.
- PRP and sanitation program register
- CCP and control-limit matrix
- Batch traceability test
- Audit record package
Feedback from food industry clients
What manufacturers say after implementing ISO 22000 and FSSC 22000 with us.
I have a positive experience working with Ekocontrol in the field of developing, implementing, and supporting the ISO 22000 system. The team demonstrates a high level of professionalism, deep understanding of food safety requirements, and a practical approach to their implementation in production. I especially appreciate the structured work, clear explanations, and focus not only on formal requirements but also on real production processes. All recommendations are adapted to the specific conditions of the enterprise, without excessive 'paper' bureaucracy. Communication is always correct and prompt, specialists are open to dialogue and ready to explain complex issues in understandable language. The cooperation leaves a feeling of reliable partnership, not a one-time service. I recommend Ekocontrol as a competent and responsible partner in ISO 22000 and food safety matters.
Let's discuss services for your food production
We will tailor support to your needs: ISO 22000/FSSC 22000, PRPs, CCPs, batch traceability, and audit record preparation.
Contact us