Standards
BRCGS - certification preparation for retail chains
We prepare your company for BRCGS certification: set up HACCP, traceability, production environment control, allergen control, and food safety culture.
What manufacturers benefit most from BRCGS certification preparation
The standard brings the highest value to manufacturers that need stable retail supply and consistent performance in demanding customer audits.
Private label manufacturers
When the retailer brand is responsible for the product, BRCGS strengthens process control and reduces the risk of critical nonconformities during audits.
Export food companies
For export businesses, the standard sets clear requirements for HACCP, records, and traceability, increasing trust from international buyers.
Enterprises with complaints
BRCGS helps remove root causes of issues, strengthens environmental control, and reduces recurrence of defects in serial production.
Companies audited by retail chains
The system proves controlled safety processes, team accountability, and evidence-based decisions, making annual customer audits easier to pass.
BRCGS implementation for food manufacturers
BRCGS is especially useful for companies working with retail, private label, and international buyers across the food chain.
Ready-to-eat food manufacturers
Packing and portioning enterprises
Food logistics and warehouses
BRCGS requirements in plain language
HACCP, safety culture, traceability, and allergen control create an evidence-based system for BRCGS certification preparation.
HACCP and hazard control
Current hazard analysis and control points reduce incident risk and increase reliability of product release.
Safety culture
Staff engagement and management leadership build stable discipline in safety requirement execution on site.
Traceability and recall
Fast batch traceability and recall drills reduce response time and lower business risks.
Allergens and production environment
Control of allergens, sanitation, and zoning reduces cross-contamination risk and repeat nonconformities.
BRCGS audit: what is included in preparation
A practical food safety implementation plan: from scope and production categories to internal audits and certification readiness.
Need an individual implementation plan?
Scope and categories
We define BRCGS scope: products, processes, sites, categories, and requirements of key clients.
HACCP and validation
We update HACCP, validate control measures, and confirm control of critical food safety risks.
Sanitation and zoning
We set hygiene programs, zoning, and environmental control for stable operational discipline.
Records and traceability
We build a system of records, traceability tests, and readiness for product recall within tight timelines.
Internal audit
We conduct internal checks, record nonconformities, and launch corrective actions with result control.
Audit readiness
We build the evidence package for BRCGS certification audit and prepare the team for auditor interviews.
Need an individual implementation plan?
BRCGS implementation services: why companies choose Ekontrol
We turn standard requirements into controlled results: fewer complaints, stable safety, and predictable audit readiness.
Without systematic support
- The system exists mostly on paper. Processes are executed unevenly, and key safety risks remain without stable control.
- Traceability is tested only formally. During audits, the team loses time collecting evidence and faces risk of critical findings.
- Audit preparation becomes emergency mode. The team works in firefighting mode, and systemic issues remain unresolved.
With us toward results
- Diagnostics and clear priorities. We quickly identify which gaps most affect outcomes and reputation.
- Working processes and control. We configure the system so BRCGS requirements work every day, not only before audit.
- Support through certification. We prepare the team, run a pre-audit, and support the final audit stage.
BRCGS implementation stages from diagnostics to audit
We work in short stages focused on business results and audit readiness without last-minute rush.
Fast start with diagnostics
Within 3-5 days we identify gaps, risks, and priorities to launch implementation immediately.
Implementation in working processes
We set up HACCP, controls, records, and training for the enterprise's real operational activity.
Pre-audit and certification support
We prepare the evidence base, train staff, and support the audit until confident completion.
Request BRCGS certification preparation
We will run diagnostics, create a roadmap, and support your team to confidently pass certification audit.
Get implementation plan